Boise Fry Company

Retail Sector

Background Information

Boise Fry Company is a local fast-casual restaurant chain based in Boise, Idaho. The company specializes in hand-cut French fries and burgers made from locally-sourced, all-natural, and organic ingredients. The company has generated a huge following in Idaho among food lovers. With 6 locations in the Treasure Valley since it was established in 2009 their restaurants are known for their clean, modern and vibrant interiors.

Boise Fry Company Nampa specializes in serving made-to-order french fries and burgers. The chain prides itself on using locally sourced, Idaho-grown potatoes and other ingredients to create unique and flavorful dishes. Known for the quality and taste of the food, often described as crispy, flavorful, and cooked to perfection, the chain also offers a variety of unique and creative dipping sauces for their fries. 

Project Solution

RRC Contractors used their Design Build expertise to work with Boise Fry Company to construct their restaurant in Nampa.

Design Build is a construction delivery method where the design and construction services are provided by a single entity. RRC Contractors was a single point of contact to manage all aspects of the construction process, from initial design to final construction. The benefits of this method allows for greater oversight as well as time and cost efficiencies when executing large and complex projects.

Design Build Project Steps

Consultation with Boise Fry Company to discuss their vision for the new restaurant and their requirements for the project.

Design Expertise employed to establish a design for the new restaurant which met Boise Fry Company's requirements and budget.

Estimating Costs to provide Boise Fry Company with a detailed evaluation based on the design of the new restaurant, ensuring transparency and accuracy of the project's budget.

Permitting and Approval of all necessary qualifications required for the project from the local authorities, and ensured compliance with building codes and regulations.

Construction Management of all aspects of the construction process, including the site preparation, foundation, framing, electrical work, plumbing, HVAC, and finishes, to ensure that the construction met the design and budget requirements.

Quality Control measures applied throughout the project to ensure that the restaurant was built to the highest standards.

Regular Communication was maintained with Boise Fry Company to keep them informed of the project's progress and to address any issues that arose.

Completing a final walkthrough with Boise Fry Company, which ensured that the new restaurant met their specifications and was ready for occupancy.


3,000 Sq.Ft.


Design Build


ALC Architecture

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