Goldstein's Bagel & Bailys, Boise

Retail Sector

Northwest Development Companies has been working with RRC Contractors, Inc for many years. We have worked on a variety of project sizes, no matter the project, we know we are in good hands. They truly look after my interests and work for my success. Their integrity and personal approach are seen in everything they do.  Projects are consistently completed on time, within budget and with the highest quality. We look forward to working on more projects together.

Travis Stroud Owner Principal, Northwest Development Companies

Background Information


Located at 611 South 8th St. Goldstein's Bagel & Baily's is a family-owned and operated restaurant located in the heart of downtown Boise. Established in August 2022 it has already established a loyal following of customers who appreciate its high-quality food and friendly service.

It specializes in authentic Jewish deli cuisine, including sandwiches, soups, and salads. It brings a New York style bagel shop experience to Boise baking a variety of Bagels, bagel sandwiches, and offering a variety of cream cheese and smoked cold fish sandwiches. It also offers a complimentary selection of breakfast sandwiches and beverages. Products are made in-house daily using traditional methods and high-quality ingredients. The restaurant offers a wide variety of flavors, including plain, poppyseed, sesame, everything, and many others, as well as a range of spreads and toppings to suit different tastes.

Project Solution


RRC Contractors used their experience in Design Build principles to work with Goldstein's Bagel & Baily's to construct their new premises in Boise, Idaho. In this instance RRC Contractors became the single entity responsible for all the delivery methods, design and construction services for the project.

Design Build Steps for the Project Included


Consultation
RRC Contractors met with Goldstein's Bagel & Baily's to discuss their vision for the new premises and their requirements. They also discussed the budget and project timeline.

Design
Using Design Build principles, RRC Contractors developed a design for the new facility that met Goldstein's Bagel & Baily's requirements and budget. They considered aspects such as the building layout, kitchen equipment, and space planning for optimal functionality.

Cost Estimation
RRC Contractors would have provided Goldstein's Bagel & Baily's with a detailed cost estimation based on the design of the new premises, ensuring transparency and accuracy of the project's budget.

Permitting and Approvals
RRC Contractors obtained all necessary permits and approvals required for the project from the local authorities, and ensured compliance with building codes and regulations.

Construction
RRC Contractors oversaw all aspects of the construction process, including site preparation, foundation, framing, electrical work, plumbing, HVAC, and finishes, to ensure that the construction met the design and budget requirements.

Quality Control
RRC Contractors maintained quality control throughout the project to ensure that the new facility was built to the highest standards, with a focus on energy efficiency and sustainability.

Communication
Throughout the project, RRC Contractors maintained regular communication with Goldstein's Bagel & Baily's to keep them informed of the project's progress and to address any issues that arose.

Completion
Once the construction was complete, RRC Contractors facilitated a final walkthrough with Goldstein's Bagel & Baily's to ensure that the new premises met their specifications and was ready for occupancy.

SQUARE FOOTAGE

2,312 Sq.Ft.

SERVICE TYPE

Design Build

ARCHITECT

ALC Architecture

Our partners

e2co Electrical Engineering logo ALC Architecture logo Tikker Engineering logo

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