The Sick Stag, a newly opened cocktail bar in Nampa, Idaho, is more than just a nightlife venue; it's a thoughtfully crafted space that blends modern design with a warm, eclectic atmosphere. Located in a thriving area, the Sick Stag aims to redefine the local bar experience with unique cocktails and a welcoming environment. As the lead Design Build partner, RRC Contractors was involved from the earliest stages, collaborating closely with the owners to capture their vision of a dynamic yet intimate space that stands out in the local scene.

RRC Contractors delivered a bespoke build tailored to the bar's distinct personality. The project required innovative design choices to create a space that seamlessly combines functionality with style, inviting patrons into a setting that feels both contemporary and familiar. With attention to layout, ambiance, and high-quality finishes, RRC crafted an experience-focused environment, from the welcoming entrance to the artfully designed bar area. This Design Build approach allowed for a cohesive, well-executed final product that meets the owners’ high standards and complements the Sick Stag brand.

RRC developed the initial layout and design elements to ensure the space reflects the brand’s personality and vision.

Comprehensive site work, including grading and foundational support, was performed to ensure structural durability in line with the project’s design needs.

Full-service construction management included scheduling, budgeting, and coordination with specialty contractors to maintain the project’s unique design requirements.

RRC handled all required permits and inspections, ensuring compliance with local regulations and supporting a smooth project flow from start to finish.

Premium, stylistic finishes were selected for both interior and exterior spaces, creating a distinct look that aligns with the Sick Stag's brand identity and customer appeal.

Tailored to maximize both functionality and aesthetics, the bar area features bespoke elements and fixtures that enhance the ambiance and operational efficiency.