Cafe Zupas offers real food made on-site, in-site in open-source kitchens. The company is headquartered in Sandy, Utah, and has locations throughout the United States. Established in 2010 and with four locations in the Treasure Valley, Cafe Zupas allows its customers to experience everyday favorites or new seasonal dishes prepared with over 203 high-quality, fresh ingredients. Their next generation kitchen serves simple, house-made dishes that are fresh and leave you feeling energized and satisfied
Its fast-casual restaurant specializes in fresh, made-to-order salads, soups, sandwiches, and bowls. Zupas offers high-quality, healthy food options and fast, friendly service making it a popular choice for Boise locals looking for healthy, flavorful, and convenient meal options.
RRC contractors worked closely with Zupas, Nampa to define their General Contractor project needs, guide them through the construction process and deliver their restaurant on time and within budget.
General Contractor Services Included
RRC Contractors cleared the site, performed any necessary grading, and prepared the land for construction.
RRC Contractors oversaw the entire construction project, including scheduling, budgeting, and coordinating with subcontractors and suppliers.
Foundation and Framing
RRC Contractors managed the installation of the foundation and framing of the building, which included the structural elements of the restaurant. They also coordinated the installation of all electrical, plumbing, and HVAC systems required for the restaurant.
Interior and Exterior Finishes
RRC Contractors managed the installation of drywall, flooring, paint, and any other interior finishes required for the restaurant. They also directed the installation of exterior finishes such as siding, roofing, and windows.
Kitchen and Restaurant Equipment
RRC Contractors coordinated with Zupas over the installation of all kitchen and restaurant equipment required for the new restaurant.
Permits and Inspections
RRC Contractors obtained all necessary permits and scheduling inspections required for the construction of the new restaurant.
Including supervision of all landscaping required around the premises.
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